Northwest Specialty Foods Association

Northwest Specialty Foods Members

 

Northwest Specialty Foods Association Home Page Learn more about Northwest Specialty Foods Association Find Products made in the Northwest Member Area Find information about trade shows, activities and special events Contact the Northwest Specialty Foods Association

 

Northwest Specialty Foods Association Tidbits

Presenting Your Product to a Buyer
Dos, Don’ts and Tips for Success

Landing a face-to face meeting with a busy buyer often takes perseverance and that itself may seem like an occasion worth celebrating. Before you even contact a buyer, however, it is important to prepare yourself so you can maximize your hard won opportunity.

Preparing Your Presentation
As you begin preparing your presentation, be aware of your market and customize your message based on the specific company and its customer. For example, if the company prides itself on supporting local, emphasize your local ingredients, production location and employment of local staff. Put yourself in the buyer’s shoes and answer the questions, “why will buying this product solve my need?” and “how will this product help the account serve customers and make a profit?”

When customizing your presentation it is also important to understand specific account requirements and have that information about your product available. This can include an ingredient statement, nutrition label, UPC code, liability insurance, case specifications, pack size, current distributors (if any), wholesale price and shelf life.

  See Also

By Laura Barton,
Trade Development Manager,
Oregon Department of Agriculture
Prior to working for ODA, Ms. Barton worked for a specialty food company and made numerous presentations to stores, retail chain headquarters, foodservice buyers, brokers and distributors.

Once you know the market you are presenting to and have your product facts organized, focus on the key selling points for your product. Present this information verbally as well as in written form. The following questions can help you develop those selling points.

  • What are the characteristics that differentiate your product from other products?
  • What are the benefits of the product?
  • Are there any special certifications that a buyer can use as selling points or to fill a niche demanded by specific customers (such as Kosher or organic)?
  • Are the ingredients sourced locally?
  • Has the product won any awards or received media attention?
  • Can you offer a demo program, or support themed promotions where your product might be a great fit (such as a Father’s Day special, or Valentine’s Day gift idea)?
  • Do you offer point-of-sale materials?
  • Is there an interesting story behind the development of the product?

Finally, before making your pitch to a potential buyer, practice! Your presentation should flow easily, succinctly and get to the point. Be prepared to give your presentation within 10 minutes. If a buyer gives you more time, it’s a bonus.

Getting an Appointment
As you prepare your presentation, be aware that there are strategies that can help you attain an appointment with a buyer. Find out the best method and time to contact the buyer. Chain stores often have certain protocols including filling out forms or sending samples prior to scheduling a meeting. After you have made this initial contact, it is critical that you follow-up to be sure the buyer received your material.

It may be beneficial for you to team up with a broker or distributor that can help you get an appointment with a buyer and successfully pitch your product. Working with a broker establishes a team effort. You bring the knowledge and enthusiasm for the product while the broker, who often has standing appointments with buyers in different categories, brings their contacts and knowledge of the process.

Your pride, enthusiasm, preparedness and product knowledge will make favorable impressions on potential buyers. Introducing new items to new buyers can be exciting and, when you make the first sale, you can really celebrate.

© 1999 - 2007 
Northwest Specialty Foods Association
All Rights Reserved.

 
 

Northwest Specialty Foods Association
1200 NW Naito Pkwy #290
Portland, OR  97209  
503-241-1487
FX (503) 274-4019
www.nwspecialtyfoods.org

Agri-Business Council of Oregon
1200 NW Naito Pkwy #290
Portland, OR  97209  
(503) 241-1487
FX (503) 274-4019
www.aglink.org